It was happy tears all round as My Kitchen Rules’ mother and son team Lisa and John made it into the show’s hall of fame on the February 12 episode of the reality cooking show.
The duo hosted their first instant restaurant at their home in Margaret River, Western Australia, earning them perfect tens for each dish from judges Manu Feildel and Pete Evans.
For their entree, main and dessert, the pair scored a full ten points from each judge for the dishes, which has never happened in the history of the show.
‘We have never had a team where Manu and I have both awarded ten for each and every course,’ Pete told the emotional pair.
Manu added that it was an achievement that he had never seen during his entire stint on the show.
‘First time I’ve ever given three tens in a row in MKR in ten years,’ Manu said.
He added: ‘Tonight you’ve made MKR history.’
Pete added: ‘You’ve got the home cooking, the comfort food and the food from the heart and then you pushed yourselves out of the comfort zone. It’s exciting to see.’
Afterwards, Lisa told the judges that they were ‘honoured’.
‘Thank you so much, we are just so honoured and I’ve got say, I’m really proud of this guy,’ Lisa said about her son.
‘He’s awesome and a great kid.’
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